Sweet Cassava Starch
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Polvilho doce for homemade pão de queijo, the Minas Gerais way.
Real polvilho makes all the difference: it gives pão de queijo its thin crust and stretchy centre. Amafil polvilho doce is the same one on supermarket shelves back in Brazil.
Use it for the recipes your grandma made: pão de queijo, biscoito de polvilho, chipa, sequilhos and bolo de polvilho.
Tip: for a crunchier pão de queijo, a lot of people mix polvilho doce with polvilho azedo.
Details:
- Brand: Amafil (Brazil)
- Sweet cassava starch (polvilho doce)
- Store in a cool, dry place
Delivered Australia-wide.
No time to bake from scratch? Grab the frozen pão de queijo 400g (pick-up in Matraville).
Best Before:
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