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Cassava flour with crispy bacon flavor.
Perfect for couscous or Brazilian-style cakes.
Ready-to-eat cassava flour seasoned with onion and garlic.
Great for traditional Brazilian sweet dishes.
Coarse manioc flour, ideal for farofa or stews.
Ideal for cakes, breads and porridge.
Used in sweet canjica dessert or savory stews.
Intensely flavored, roasted cassava flour.
Classic Brazilian seasoning blend. Ready to use in cooking.
Polvilho Azedo Amafil Polvilho azedo é o ingrediente essencial que transforma pão de queijo em uma experiência autêntica. Este amido de mandioca fe...
View full detailsIdeal for making kibbeh and tabbouleh.
Mild and aromatic peppers in vinegar.
$150.00 away from free shipping!
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