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Bring the taste of Brazil to your table with this delicious, ready-to-eat Farofa, a traditional side dish made from toasted cassava flour. Perfectly seasoned with onions, garlic, and a touch of herbs, it’s the ideal companion to grilled meats, barbecues, feijoada, or even a simple rice and beans meal.
Crunchy, flavorful, and versatile, Farofa adds texture and a savory punch to your favorite dishes. Whether you’re preparing a Brazilian-style BBQ (churrasco) or just looking to explore authentic South American flavors, this farofa makes it easy and delicious.
✅ 100% Brazilian Recipe
✅ No artificial colors or preservatives
⚠️ Contains gluten – not suitable for those with gluten intolerance.
Nutritional Table
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